Since opening its first restaurant in 1972, Relais de Paris has distinguished itself with a simple but effective formula: a menu offering a choice of two salads, a meat, chicken, or tuna, accompanied by fries or mashed potatoes. This concept was an immediate success that continues to this day. In 1998, the "RELAIS DE PARIS®️" trademark and its famous "RELAIS DE PARIS®️ ORIGINAL SAUCE" were registered, marking the beginning of an international expansion that sees the Relais Group present in 26 countries.
With its inimitable taste and generous approach to dining, Relais de Paris continues to conquer new markets by diversifying into catering and delivery services. The reasons for its success lie in its bold, creative, and generous cuisine, strategic locations around the world, and décor that evokes the charm of traditional French brasseries. The emphasis is on French-style service, provided by trained and loyal staff, who contribute to the warm and welcoming atmosphere of Relais de Paris establishments.
