Lily's invites you to discover an exceptional fusion of Thai, Korean, Vietnamese, Chinese, and Japanese specialties, all accompanied by a spectacular ocean view. In collaboration with Michelin-starred Asian chefs, including our consultant Ian Kittichai, renowned for his restaurant Kittichai in New York, voted Best New Asian Restaurant in 2005 by Food & Wine magazine, we guarantee you an unforgettable gastronomic experience. The venue, designed by architects Sophia Sebti and Yachar Bouhaya, is a true scenography where architecture and landscape meet, with the help of a feng shui master to ensure the proper circulation of energies. The three large interior spaces, influenced by Zen, use mineral, wood, and plant materials to create perfect harmony and a warm atmosphere.
