Ismailia is an agricultural cooperative specializing in the production and preparation of couscous and smen, iconic products of traditional cuisine. Located in a region rich in agricultural resources, this cooperative promotes local ingredients, particularly wheat and dairy, to offer high-quality products. Ismailia is committed to preserving artisanal preparation methods while integrating sustainable practices into its operations. By working closely with local farmers, the cooperative contributes to the regional economy and promotes the richness of its culinary heritage. Thanks to its expertise, Ismailia offers authentic products, promoting a healthy and delicious diet.