Discover Le Riad21, a culinary oasis in the heart of Casablanca, dedicated to gourmets in search of exceptional flavors. Our delicate ch'hiouates awaken nostalgic tastes of another era, thanks to traditional recipes made with long-simmered local products. Among our specialties, savor the shank tagine with prunes, figs, and apricots, the fish tagine with chermoula and seasonal vegetables, or the hargma (calf's feet) with soft wheat, chickpeas, and raisins. For winter afternoons, warm up with our Harira and its delicate homemade chbakia. Le Riad21 also offers Mediterranean dishes and a glimpse into different cuisines from around the world, for a complete and refined culinary experience.